Lunch addiction

I never thought I’d become as boring and predictable with my lunch as I have been in the last two weeks. Despite having the choice between probably hundreds of take-away shops, cafes and restaurants in the centre of town where I work, I’ve been back to the same little Asian bakery nearly every day since I discovered the CHEAPEST bought lunch EVER. (Thanks Cherie!)

Who would’ve thought that in the modern days of glitsy, fast food, among the heavily branded and over-packaged Sumo Salads and Cupcake Bakeries that it was still possible to grab a hearty, wholesome roll, packed full of salad goodness and a decent hunk of chicken, for $4.50?

I really believed the days of good old trusty cheap lunches  were long gone. In fact, I thought that was all before my time. Vanished into black and white history along with huge piles of fish and chips wrapped in newspaper that cost five cents and corner lolly shops selling individual sweets – the kind where you had to buy three musk sticks because you couldn’t split a one cent piece. Those are the kind of “back in my day” stories we hear from parents and grandparents… back before the world discovered flashy signs and plastic and, well, adventurous food.

I’ve always been an adventurous eater and love trying the most exotic and unusual foods I can find, so it’s always seemed scary and gross to me that my parents grew up in a time where Chinese food was the only “different” choice to “meat and three veg” and pasta was something you graduated to in high school. Ok maybe they’re not that old. But maybe they are.

It’s for this reason that when I moved to Geelong from the big city that I deliberately avoided eating from anywhere that hadn’t updated it’s decor since the 80s. There are quite a lot of cute cafes around town that look like they would’ve been lovely 30 years ago but the owners probably don’t share my love for samosas and gyoza – so I assume we would somewhat disagree. Oh, don’t I sound like a snobby city chick!

It’s for this reason I never ventured into the cute little Asian bakery they call the Geelong Bakehouse until it was recommended to me when I was feeling particularly cheap and dreading handing my last $10 over to Sumo Salad in exchange for a delicious selection of three exotic dishes. I tried the Asian bakery and I’ve never looked back.

It’s really actually amazing how they fit so many quality, fresh ingredients into a $4.50 lunch. It’s like they don’t even think about trying to rip you off like all the others. I’ve pondered on this many a time while eating my many sandwiches over the last few days.

This is what you get (all ingredients optional of course because they make it fresh in front of you):

– A roll (I always get a wholemeal round one but there are a few choices)

– Butter and mayonnaise

– Chicken that’s really wholesome. It’s been cooked in some way and has orange around it which is kind of spicy and tasty.

– Beetroot

– Cucumber

– Onion

– Tomato

– Carrot

– Lettuce

– Coriander (weird but surprisingly good addition!)

– Salt and pepper.

sandwich

It’s just incredible – even if I was doing a cheap lazy lunch with a can of tuna, a fresh roll and some salady stuff, I reckon It’d be close to $3 or $4 anyway so I figure why even bother trying to make your own when this is so cheap and good?!

There are various other options like egg and meat but so far I haven’t ventured beyond the chicken. I guess you’ve got to make the most of it when you’re onto a winner!

Do you know any hidden bargain lunch places that you’d like to share? 

Advertisements

12 responses

  1. Wow it looks like a real old fashioned home made roll, reminds me of the ‘old days’….beats a Subway any day:-) On a cold wintery day there are some good hearty soup and bread places in the arcades and cafes around Melbourne…maybe not quite so cheap though.

  2. hi michelle, nice post.
    i was only twice surprised by a lunch in my life: both times in france my home town :

    a 4 € sandwich with a cold real steak inside called ” roastbeef” old style french bread salad tomatoes and kind of tartare sauce. it was in courchevel 1850 ski resort in an fine food shop/ patisserie.
    but it was 2 years ago. dont blame me if the price changed…

    a 5€ traditionnal sandwich in olette a small village next to perpignan on the way to andorra.
    its 40cm bread, half of a whole camembert, butter and mountain ham. if you were hungry, you are not anymore now.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s